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Chemical Formula: C22H18O10
Formula Weight: 442.37
Chemical Family: Flavonoids
Grade: P
CAS: 1257-08-5
Appearance: Off-White powder
Melting Point: N/A
Long Term Storage: +4C
Purity: 98.9 / 92.8
Solubility: N/A
ASB-00005135-050
$270.00
Shipping Conditions: Room Temperature
Tariff Code: Sch B# 3822.00.0002 (CN,CH,AU:HTS# 3822.00.60.00)
Botanical Name: N/A
Merck Index: N/A
BRN: N/A
MCL: N/A
Used for: Green Tea, Grape seed, and others
EINECS (EC#): 603-088-4
NSC: N/A
Beilstein: N/A
RTECS: DH9030000
Safety Phrase: N/A
TSCA: N
GHSPictograms: N/A
Risk Phrase: N/A
Safety Notes: N/A
Hazard Statements: N/A
Signal Word: WARNING
Precautionary Statements: N/A
,Tea Brochure ,Black Tea Product List ,Catechin Product List ,Grapeseed Product List
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Catechin isa naturally occurring flavanol which includes catechin, (−)-epicatechin, epigallocatechin, (−)-epicatechin gallate, and epigallocatechin gallate. These phytochemicals are well-known antioxidants originally derived from catechu1. Catechin is present in a variety of natural sources such as green tea, grapes, apples, and red wine2.
1. Armelle T. Mbaveng, Qiaoli Zhao, Victor Kuete (2014). 20 - Harmful and Protective Effects of Phenolic Compounds from African Medicinal Plants. Toxicological Survey of African Medicinal Plants. Elsevier: 577-609.
2. Anand A. Zanwar, Sachin L. Badole, Pankaj S. Shende, Mahabaleshwar V. Hegde, Subhash L. Bodhankar (2014). Chapter 21 - Antioxidant Role of Catechin in Health and Disease. Polyphenols in Human Health and Disease. Academic Press: 267-271.
