Chemical Properties

Chemical Formula: C44H70O23

Formula Weight: 967.01

Chemical Family: Diterpene glycosides

Grade: P

CAS: 58543-16-1

Appearance: White powder

Melting Point: N/A

Long Term Storage: +4C

Purity: 95.5

Solubility: N/A

ASB-00018226-010

REBAUDIOSIDE A(Rebiana)(P) - 10mg

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Shipping Conditions: Room Temperature
Tariff Code: N/A

Botanical Name: N/A
Merck Index: N/A
BRN: N/A
MCL: N/A
Used for: Stevia rebaudiana
EINECS (EC#): 611-696-6
NSC: N/A
Beilstein: N/A

RTECS: NZ8174800
Safety Phrase: N/A
TSCA: N
GHSPictograms: N/A
Risk Phrase: N/A
Safety Notes: N/A
Hazard Statements: N/A
Signal Word: N/A
Precautionary Statements: N/A

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Rebaudioside A is used in sweeteners. It is the least bitter of the steviol glycosides found in the stevia plant.


Certificates Of Analysis

Safety Data Sheet

Rebaudioside A (“Reb A”) is a steviol glycoside derived from the herb Stevia Rebaudiana (bertoni). Rebaudioside A and stevioside are the two main steviol glycosides found in S. Rebaudiana and are the two predominant derivatives used in high potency sweeteners1. Reb A is known to be 200 times sweeter than sugar2.

1.         Shin, Dong Hee et al. Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance. Diabetes & metabolism journal vol. 40,4 (2016): 283-9. doi:10.4093/dmj.2016.40.4.283.

2.          Kroger M, Meister K, Kava R. Low-calorie sweeteners and other sugar substitutes: a review of the safety issues. Compr Rev Food Sci Food Saf. 2006;5:35–47.


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