Most of our staff will be working remotely due to COVID 19. We are continuing to fulfill & ship orders at this time. When calling please leave a voicemail with name phone & details. Our sales team or appropriate contact will respond to your inquiry as soon as possible.

Chemical Properties

Chemical Formula: C44H70O23

Formula Weight: 967.01

Chemical Family: Diterpene glycosides

Grade: AS

CAS: 58543-16-1

Appearance: N/A

Melting Point: N/A

Long Term Storage: RT

Purity: N/A

Solubility: N/A

ASB-00018222-050

REBAUDIOSIDE A(rebiana)(AS) - 50mg

5240 items left

Shipping Conditions: Room Temperature
Tariff Code: Sch B# 3822.00.0002 (CN,CH,AU:HTS# 3822.00.60.00)

Botanical Name: N/A
Merck Index: N/A
BRN: N/A
MCL: N/A
Used for: N/A
EINECS (EC#): N/A
NSC: N/A
Beilstein: N/A

RTECS: N/A
Safety Phrase: N/A
TSCA: N
GHSPictograms: N/A
Risk Phrase: N/A
Safety Notes: N/A
Hazard Statements: N/A
Signal Word: N/A
Precautionary Statements: N/A

N/A

Rebaudioside A is used in sweeteners. It is the least bitter of the steviol glycosides found in the stevia plant.


Certificates Of Analysis

Safety Data Sheet

Steviol glycosides are extracted from the leaves of the plant species Stevia rebaudiana, they are the natural constituents that are used as sweeteners in foods and beverages. Some of the more common steviol glycosides include Stevioside and Rebaudioside A1.

1.         Shin, Dong Hee et al. Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance. Diabetes & metabolism journal vol. 40,4 (2016): 283-9. doi:10.4093/dmj.2016.40.4.283.


Subscribe