Chemical Formula: C44H70O23
Formula Weight: 967.01
Chemical Family: Diterpene glycosides
Grade: P
CAS: 63279-14-1
Appearance: White powder
Melting Point: N/A
Long Term Storage: RT
Purity: N/A
Solubility: N/A
ASB-00018235-025
$689.00
Shipping Conditions: Room Temperature
Tariff Code: Sch B# 3822.00.0002 (CN,CH,AU:HTS# 3822.00.60.00)
Botanical Name: N/A
Merck Index: N/A
BRN: N/A
MCL: N/A
Used for: N/A
EINECS (EC#): N/A
NSC: N/A
Beilstein: N/A
RTECS: N/A
Safety Phrase: N/A
TSCA: N/A
GHSPictograms: N/A
Risk Phrase: N/A
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Steviol glycosides are extracted from the leaves of the plant species Stevia rebaudiana, they are the natural constituents that are used as sweeteners in foods and beverages. Some of the more common steviol glycosides include Stevioside and Rebaudioside A1.
1.        Shin, Dong Hee et al. Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance. Diabetes & metabolism journal vol. 40,4 (2016): 283-9. doi:10.4093/dmj.2016.40.4.283.