Chemical Formula: C17H24O3
Formula Weight: 276.37
Chemical Family: Phenolic acids
Appearance: Yellow oil
Melting Point: N/A
Long Term Storage: -20C
Shipping Conditions: Cooler, Ice Pack
Tariff Code: Sch B# 3822.00.0002 (CN,CH,AU:HTS# 3822.00.60.00)
Botanical Name: N/A
Merck Index: N/A
Used for: Ginger
EINECS (EC#): N/A
Safety Phrase: 26-36
Risk Phrase: 22
Safety Notes: Harmful
Hazard Statements: N/A
Signal Word: WARNING
Precautionary Statements: N/A
,Ginger Product List
6-Shogun is a pungent compound produced when ginger is dried or cooked.
Gingerol is a pungent constituent of ginger, found in the rhizome of Zingiber officinale. Together with its dehydrated counterpart, shogaol, they represent some of the more bioactive compounds of ginger1. Gingerol is known for its antioxidant, anti-inflammatory, antiplatelet, and antibacterial activities2,3,.
1. Cheung, B., Kwan, M., Chan, R., Sea, M. and Woo, J. (2020). Potential of Asian Natural Products for Health in Aging.
2. Dugasani S, Pichika MR, Nadarajah VD, Balijepalli MK, Tandra S, Korlakunta JN. Comparative antioxidant and anti-inflammatory effects of  -gingerol,  -gingerol,  -gingerol and  -shogaol. J Ethnopharmacolo. 2010; 127: 515–520.
3. Guh, J. H., Ko, F. N., Jong, T. T., & Teng, C. M. (2011, April 12). Antiplatelet Effect of Gingerol Isolated from Zingiber officinale. Journal of Pharmacy and Pharmacology vol. 47,4 (2011). doi/abs/10.1111/j.2042-7158.1995.tb05804.x.