Fatty Acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.

191 Products

WITHANOLIDE A

XANTHOSINE

ISOEUGENOL(CIS AND TRANS MIX)

Out of Stock

JANERIN

Out of Stock

AVICULARIN

ASARONE, B-

Out of Stock

ISOFRAXIDIN

JUGLONE

ASTRAGALIN

ISOVITEXIN

ISOSILYBIN

TYPHANEOSIDE

Out of Stock

TRIPTOPHENOLIDE

Out of Stock

TYROSINE, L-

AUCUBIN

ALISOL B ACETATE

Out of Stock