Fatty Acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.

99 Products

CAPRIC ACID

NONALACTONE

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DODECA-2

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HYDROXYMYRISTIC ACID, 3-

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NONADECANOIC ACID METHYL ESTER

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UNDECANOIC ACID METHYL ESTER

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LAURIC ACID

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HEXYLACETATE

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CAPROIC ACID

RICINOLEIC ACID

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METHYL MYRISTATE

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CAPRYLIC ACID

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ERUCIC ACID

BEHENIC ACID

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