Sugars

The term sugar is the generic term for any disaccharides and monosaccharides. Sugars are an essential structural component of living cells and a source of energy in many organisms. Sugars are classified based on the number of monomeric units present. The term simple sugars denote to the monosaccharides. The term table sugar or granulated sugar actually refers to sucrose, which is a disaccharide made of two monosaccharides: glucose and fructose. Sucrose is the form of sugar that many people are familiar with. It is used in food preparation, such as in cakes, pastries, and desserts. It is also used as an ingredient in several beverages, such as sodas, coffee, and juices.

265 Products

INDOLE-3-CARBINOL

$69.00 to $259.00

IBERVERIN

$155.00

Out of Stock

INDIGO

Out of Stock

THYMIN

Out of Stock

TRICAPRIN

Out of Stock

TOCOPHEROL, DL-ALPHA-

$55.00 to $95.00

CHALCONE

$0.00

Out of Stock

CAFESTOL PALMITATE

$125.00

Out of Stock

CASTANOSPERMINE

Out of Stock

CARBENOXOLONE

Out of Stock

BETULIN DIACETATE

Out of Stock

BULLEYACONITINE A

$155.00 to $205.00

Out of Stock

BRASSININ

Out of Stock

SULINDAC SULFONE

Out of Stock

TAXCULTINE

Out of Stock

TANNIN(TANNIC ACID)

$0.00

Out of Stock

ACETAMINOPHEN

$95.00 to $195.00

Out of Stock

GUAIOL

$115.00 to $425.00

Out of Stock

GENISTEIN

$39.00 to $519.00