REBAUDIOSIDE A(CRM)
Description
Steviol glycosides are extracted from the leaves of the plant species Stevia rebaudiana, they are the natural constituents that are used as sweeteners in foods and beverages. Some of the more common steviol glycosides include Stevioside and Rebaudioside A1.
1.        Shin, Dong Hee et al. Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance. Diabetes & metabolism journal vol. 40,4 (2016): 283-9. doi:10.4093/dmj.2016.40.4.283.
Chemical Properties
| Formula Weight: | 967.01 |
| Appearance: | White powder |
| Purity: | 95.5 |
| Used For: | Stevia rebaudiana |
| CAS Number: | 58543-16-1 |
Other Reference
| EINECS (EC#): | 611-696-6 |
| RTECS: | NZ8174800 |
| TSCA: | N |
| Tariff Code: | Sch B# 3822.00.0002 (CN,CH,AU:HTS# 3822.00.60.00) |
| Biological Activity: | Rebaudioside A is used in sweeteners. It is the least bitter of the steviol glycosides found in the stevia plant. |
Certificates of Analysis
| Item Number | CAS Number | Lot Number | Download |
|---|---|---|---|
| No Certificates available for ASB-00018306-010. Please try another SKU. | |||
Safety Data Sheets
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|---|---|---|---|
| No Safety Data Sheets available for ASB-00018306-010. Please try another SKU. | |||
