Sugars

The term sugar is the generic term for any disaccharides and monosaccharides. Sugars are an essential structural component of living cells and a source of energy in many organisms. Sugars are classified based on the number of monomeric units present. The term simple sugars denote to the monosaccharides. The term table sugar or granulated sugar actually refers to sucrose, which is a disaccharide made of two monosaccharides: glucose and fructose. Sucrose is the form of sugar that many people are familiar with. It is used in food preparation, such as in cakes, pastries, and desserts. It is also used as an ingredient in several beverages, such as sodas, coffee, and juices.

113 Products

GLUCOSAMINE STANDARDS KIT -1g

Out of Stock

CHONDROITIN SULFATE

Out of Stock

GLUCOSE, L-

Out of Stock

AMYLOPECTIN

Out of Stock

MANNAN

Out of Stock

CHITOSAN

Out of Stock

LAMINARIN

GLUCONIC ACID d-LACTONE, D-

Out of Stock

XYLITOL

Out of Stock

ROSIN

ROSARIN

ROSAVIN

PHYTIC ACID

Out of Stock

ACETYL-D-MANNOSAMINE, N-

Out of Stock

ARABITOL, L-

Out of Stock

LEIOCARPOSIDE

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METHYL-B-D-GLUCOPYRANOSIDE

Out of Stock

MALTOSE MONOHYDRATE, D-

Out of Stock

MANNITOL, D-