Categories
- Reference Standards
- Alkaloids
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- Anthocyanosides
- Anthraquinones
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- Biogenic amines
- Catechols
- Chromones
- Cinnamic aldehyde derivatives
- Curcuminoids
- Cyanogenic glucosides
- Cyanoglycosides
- Cyclic ethers
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- Kavalactones
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- Mycotoxins
- Naphthelene Derivatives
- Naphthoquinones
- Neurotransmitters
- Nitrophenanthrenes
- Nucleotide derivatives
- Nucleotides
- Oils
- OilsAromatic hydrocarbons
- Organic acids
- Organic esters
- Peptides
- Phenanthrenes
- Phenylpropene
- Phenylpropene derivatives
- Phospholipids
- Phthalides
- Platins
- Polyacetylenes
- Polymers
- Porphyrin derivatives
- Porphyrins
- Protein
- Pterocarpans
- Pulvinic Acid Derivatives
- Purine Nucleosides
- Purines
- Pyrazines
- Pyrethrins
- Pyridines
- Pyrimidines
- Quinolines
- Statins
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- Sulfinic acids
- Sulfones
- Sulfonic acids
- Thiazoles
- Thiocyanates
- Thioglucosides
- Thiols
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- Chromones; Acetogenins
- Flavors & Fragrances
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- Phenols/Phenolics
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- Vitamins
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Curcuminoids
Curcuminoids are natural polyphenol compounds derived from turmeric, which is a member of the ginger family (Zingiberaceae). Among them, curcumin, with bright yellow color, is the principal composition. It has long been used as food, coloring agent, and traditional medicine. A number of preclinical studies have demonstrated anticancer effects of curcumin and other curcuminoids in various types of tumors including pancreatic cancer.
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