Fatty Acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.

98 Products

NONANONE, 2-

Out of Stock

AMYL ALCOHOL, n-

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AGARIC ACID

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DOCOSANOL, n-

CAPROIC ALDEHYDE

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ISOCAPROIC ACID

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NONANOL, 2-

BUTYRIC ACID METHYLESTER

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TRICAPRIN

LINOLEIC ACID

STEARIC ACID

PALMITIC ACID

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LIGNOCERIC ACID

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