Fatty Acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.

99 Products

DOCOSAHEXAENOIC ACID

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NONANONE, 2-

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AMYL ALCOHOL, n-

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VACCENIC ACID, TRANS-

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AGARIC ACID

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DOCOSANOL, n-

CAPROIC ALDEHYDE

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ISOCAPROIC ACID

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NONANOL, 2-

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HYDROXYISOVALERIC ACID, BETA-

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BUTYRIC ACID METHYLESTER

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TRICAPRIN

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METHYL-TRANS-VACCENATE

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LINOLEIC ACID

STEARIC ACID

PALMITIC ACID

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