REBAUDIOSIDE B
Description
Steviol glycosides are extracted from the leaves of the plant species Stevia rebaudiana, they are the natural constituents that are used as sweeteners in foods and beverages. Some of the more common steviol glycosides include Stevioside and Rebaudioside A1.
1.        Shin, Dong Hee et al. Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance. Diabetes & metabolism journal vol. 40,4 (2016): 283-9. doi:10.4093/dmj.2016.40.4.283.
Chemical Properties
| Formula Weight: | 804.87 |
| Chemical Family: | Diterpene glycosides |
| Appearance: | White powder |
| CAS Number: | 58543-17-2 |
| INCHI Code: | View |
| Canonical Smiles: | View |
| Isometrics Smiles: | View |
| IUPAC Name: | View |
Other Reference
| EINECS (EC#): | 817-151-0 |
| RTECS: | NZ8174750 |
| TSCA: | N |
| Tariff Code: | Sch B# 3822.00.0002 (CN,CH,AU:HTS# 3822.00.60.00) |
| Biological Activity: | Rebaudioside is is a sweet compound. |
Certificates of Analysis
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Safety Data Sheets
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